Time to meet your future self: that person with that killer career you've always been curious about. With hands-on training in the latest emerging fields, Wisconsin's technical colleges are the fast track to more than 300 cool, "get you a job before the ink's dry on your diploma" degrees. Check out all the possibilities. And earn more, sooner.
Learn to run a tight ship in a fast-paced business that indulges the senses daily.
Culinary managers run restaurants. They’re responsible for nearly every aspect of the food business, from coordinating kitchens, dining areas and delivery services, to managing large staffs of chefs, waiters and cleaning crews. They oversee inventory, handle payroll, and interact daily with customers, critics, and health and safety inspectors. Many double as executive chefs, and play an important role in menu selection and preparation. It's great for people who love a fast-paced, high-energy environment.
Learn more
Culinary managers run restaurants. They’re responsible for nearly every aspect of the food business, from coordinating kitchens, dining areas and delivery services, to managing large staffs of chefs, waiters and cleaning crews. They oversee inventory, handle payroll, and interact daily with customers, critics, and health and safety inspectors. Many double as executive chefs, and play an important role in menu selection and preparation. It's great for people who love a fast-paced, high-energy environment.
Learn more
Job growth in the food industry is steady, with new restaurants opening and closing every day. Changing tastes and a focus on healthier options will open new opportunities, and the rising demand for convenience and value may spur growth for full-service restaurants.
On the job, culinary managers may find careers as general managers, assistant managers, food service managers and executive chefs.
On the job, culinary managers may find careers as general managers, assistant managers, food service managers and executive chefs.
A strong background in high school math and English is recommended. You’ll apply business management, hospitality, culinary, sanitation and computer skills every day. Take business and hospitality courses while attending technical college.
Study Culinary Management at Wisconsin’s Southwest Wisconsin, Waukesha County or Western technical colleges, or check out these related programs:
Food Service Production
Hotel and Restaurant Management
Meeting & Event Management
Culinary Arts
Study Culinary Management at Wisconsin’s Southwest Wisconsin, Waukesha County or Western technical colleges, or check out these related programs:
Food Service Production
Hotel and Restaurant Management
Meeting & Event Management
Culinary Arts